Alcohol Excess Herbs

Qing Ti Pai Du translated in English means Cleanse and Detox Formula. It strengthens healthy Qi and removes toxins from the body, disperses heat and reduces liver inflammation. This formula is indicated when patient symptoms include skin outbreaks or other symptoms caused by toxin accumulation which result in fire in the internal organs along with Qi and blood stagnation. It is especially helpful for people who overindulge in alcohol, greasy food, and smoking and those exposed to harmful substances.

Gan Mai Da Zao Tablets are made of pure Chinese herbs of the highest quality. Traditional preparation procedures are combined with modern pharmaceutical processes to extract the active ingredients from the herbs and concentrate them into tablets. Shanghai TongHanChun Herbs of Shanghai manufactures this formula in certified GMP facilities and it is imported into the USA according to FDA guidelines.

Jaundiclear is based on the Chinese formula Yin Zhi Huang. Scutellaria Baicalensis Georgi has been recently added to the formula to increase its effectiveness. Baylor College of Medicine conducted a clinical study concluding that it supports bilirubin metabolism and helps to clear jaundice. This compound supports liver function and inflammation and has high antioxidant activity. Baicalein a bio-active flavenoid in Scutellaria supports the prevention of hepatocellular carcinoma (liver cancer) which is an important consideration for people with Hep B, Hep C infections and other Hepatitis genotypes.

Jaundice causes skin problems and eye yellowing from the accumulation of bile pigment in the body. A study published in the Journal of Clinical Investigation indicated Yin Zhi Huang ehances bilirubin clearance from the liver by stimulating CAR (Constitutive Androstane Receptor) production which was found to regulate bilirubin. When the liver has insufficient CAR, it can no longer clear bilirubin. Jaundiclear supports the bodys production of CAR and liver function.

Silymarin is the bio-active component of Milk Thistle which is widely used to support liver function in the USA and Europe. Reseaarch indicates Milk Thistle has high antioxidant activity which neutralizes free radicals and protects the liver from cellular damage when ingesting alcohol or other toxic substances. In Chinese Medicine, single herbs are rarely prescribed and Milk Thistle is an ideal herb taken along with other formulas for enhanced synergistic effects.

Studies on Milk Thistle indicate it is likely useful for patients with hepatitis, cirrhosis and other chronic liver conditions who want to lower liver enzymes and improve organ function. Although controversial in the USA, international trials sugggest Milk Thistile may lower the liver enzymes SGOT and SGPT which are indicators of improved liver functioning. Other studies suggest that patients with alcohol related cirrhosis taking the compound realized improved survival rates (58%) vs. (39%) taking a placebo. Milk Thistle has rarely produced side effects in clinical trials.

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